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Tarwebier (45)

145 calories 10.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created Friday July 15th 2016
1.045
1.005
5.18%
19.65
4.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 45%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 40%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.6 Boil 60 min 15.74 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 15 min 3.91 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt 9 qts @ 136 F Infusion 125 °F 20 min
6 qt 5 Qts Boiling Infusion 150 °F 60 min
6 qt 5 qts boiling Infusion 165 °F 10 min
12 qt Fly Sparge 167 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Curacao Spice Boil 15 min.
1 tsp Coriander Spice Boil 15 min.
0.25 tsp Cumin Spice Boil 15 min.
1 tsp Grains of paradise Spice Boil 15 min.
0.25 oz curacao Spice Boil 3 min.
0.50 tsp Coriander Spice Boil 3 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.18%, IBU 19.65, SRM 4.06, Fermentables: (Pilsner, Flaked Wheat, Biscuit, Flaked Oats, Rice Hulls) Hops: (Styrian Goldings, Saaz) Other: (Curacao, Coriander, Cumin, Grains of paradise, curacao)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 01:42 UTC
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