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Streetwise Pale

Name: Streetwise Pale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Maris Otter Pale; 0.5 lb CaraMunich I; 0.5 lb Flaked Barley; 1 oz Willamette Hops; 0.5 oz Centennial Hops; 0.5 oz Cascade Hops; 0.5 oz Centennial Hops; 0.5 oz Cascade Hops; 1 oz Willamette Hops; 1 oz Cascade Hops; 1 oz Centennial Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday July 7th 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

38.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	90.9%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	First Wort	0 min	9.57	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	13.49	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.1	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.37	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.45	8.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.68	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum = 3.4g mash 4g sparge CaCl2 = .4g mash .5g sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

954

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Brews

Public: Yup, Shared
Last Updated: 2017-03-13 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	10.25	33.4%
2 oz	Centennial (Pellet)	19.86	33.3%
2 oz	Cascade (Pellet)	8.55	33.3%
6 oz / $ 0.00

View Recipe

Streetwise Pale

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