2025 MOSAIC DOUBLE IPA REV2 Beer Recipe | All Grain American IPA | Brewer's Friend
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2025 MOSAIC DOUBLE IPA REV2

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 6th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 68.8%
907 g German - Vienna907 g Vienna 37 4 15.6%
454 g United Kingdom - Golden Promise454 g Golden Promise 37 3 7.8%
454 g Munich - 60L454 g Munich - 60L 33 60 7.8%
5,815 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 First Wort 60 min 24.59 11.1%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 11.52 22.2%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.38 22.2%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7 22.2%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 22.2%
126 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 38 °C 63 °C 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
dry hop 1oz Mosaic

white table surger 283g boil 10分
tupelo honey 454g boil 10分
Mash Chemistry and Brewing Water Calculator
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2025-08-03 14:10 UTC
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