Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

RBEL New World Porter

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rune B. Larsen
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Wednesday July 6th 2016
1.059
1.015
5.78%
33.19
29.62
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 65.2%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 17.4%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 7.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.8%
6.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 22.72 45.5%
30 g willamette30 g willamette Hops Pellet 4.5 Boil 30 min 10.47 27.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 0 min 27.3%
110 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hops at 0 minutes, steeping overnight

Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 14:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/