RBEL
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 65.2% | |
1.20 kg | American - Munich - Light 10L | 33 | 10 | 17.4% | |
0.50 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 7.2% | |
0.30 kg | German - Carapils | 35 | 1.3 | 4.3% | |
0.40 kg | United Kingdom - Chocolate | 34 | 425 | 5.8% | |
6.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Willamette | Pellet | 4.5 | Boil | 60 min | 22.72 | 45.5% | |
30 g | willamette | Pellet | 4.5 | Boil | 30 min | 10.47 | 27.3% | |
30 g | Willamette | Pellet | 4.5 | Boil | 0 min | 27.3% | ||
110 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.7 |
Mash volume with grains | 25.3 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 19.8 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.7 L) | 29 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.8 |
Equipment Profile Used: | System Default |