Black Rock Barley Wine Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Black Rock Barley Wine

326 calories 31.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday July 5th 2016
1.098
1.022
9.9%
80.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb American - Wheat1 lb Wheat 38 1.8 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 73.75 57.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.33 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.84 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt mashout 165 sparge 170 Sparge -- 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
1 tsp gelatin Filings (optional) Fining Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2/3 cup       CO2 Level: 2.2 Volumes
 
Notes

Ferment for 2 weeks, rack to secondary and dry hop for another 12 days. Bottle condition and age 6 months.

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  • Public: Nope, Not Shared
  • Last Updated: 2019-09-21 21:40 UTC
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