Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Styrian Goldings4 oz Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
24.32 |
57.1% |
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.75 |
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Styrian Goldings (Pellet) 3.9999999908503 oz Styrian Goldings (Pellet) Hops |
|
24.32 |
57.1% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
2.75 |
42.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
valenicia orange peel
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
corriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
SUGAR GROVE, NC (Dale's well water)
Notes
8.5 gallons 165F, 153 rest 1:40-2:40
sparge to 14 gal
3:30 boil
ran out of propane
5:10 60 min hop addition
6:00 10 min, yeast nutrient, OP, Corriander
6:05 5 min hop addition
6:10 flameout/whirlpool
o2 30 sec
72F 2 6 gal fermenters, stir plate quart WLP 530 starter split
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-03 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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