Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Chinook16 g Chinook Hops |
|
Leaf/Whole |
14.6 |
Boil
|
60 min |
21.07 |
13.2% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
6.65 |
4.1% |
|
5 g |
Chinook5 g Chinook Hops |
|
Leaf/Whole |
14.6 |
Boil
|
15 min |
3.27 |
4.1% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
13.19 |
16.5% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
14.6 |
Boil
|
5 min |
2.63 |
8.3% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
7.95 |
24.8% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.4 |
Whirlpool at 50 °C
|
20 min |
2.35 |
8.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 50 °C
|
20 min |
14.57 |
20.7% |
|
121 g
/ $ 0.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
146 B cells required
|
|
|
pacific ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
146 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"CITRA Pale" Double IPA beer recipe by Anonymous. All Grain, ABV 8%, IBU 71.67, SRM 12.82, Fermentables: (Maris Otter Pale, Munich, Chocolate) Hops: (Chinook, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-01 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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