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CITRA Pale

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday July 1st 2016
1.075
1.014
8.0%
71.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 79.2%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 19.8%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 1%
7.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Leaf/Whole 14.6 Boil 60 min 21.07 13.2%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 60 min 6.65 4.1%
5 g Chinook5 g Chinook Hops Leaf/Whole 14.6 Boil 15 min 3.27 4.1%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 15 min 13.19 16.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.6 Boil 5 min 2.63 8.3%
30 g Citra30 g Citra Hops Pellet 13.4 Boil 5 min 7.95 24.8%
10 g Cascade10 g Cascade Hops Pellet 5.4 Whirlpool at 50 °C 20 min 2.35 8.3%
25 g Citra25 g Citra Hops Pellet 13.4 Whirlpool at 50 °C 20 min 14.57 20.7%
121 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
pacific ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"CITRA Pale" Double IPA beer recipe by Anonymous. All Grain, ABV 8%, IBU 71.67, SRM 12.82, Fermentables: (Maris Otter Pale, Munich, Chocolate) Hops: (Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 16:43 UTC