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Black Perle Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 74 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday June 28th 2016

Original Gravity:

1.023

Final Gravity:

1.016

ABV (standard):

1.0%

IBU (tinseth):

38.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	16.5%
0.29 kg	United Kingdom - Roasted Barley0.29 kg Roasted Barley	29	550	15.9%
0.20 kg	United Kingdom - Oat Malt0.2 kg Oat Malt	28	2	11%
0.22 kg	United Kingdom - Chocolate0.22 kg Chocolate	34	425	12.1%
0.31 kg	Lactose (Milk Sugar)0.31 kg Lactose (Milk Sugar)	41	1	17%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	27.5%
1.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Perle11 g Perle Hops	Pellet	7.1	Boil	60 min	12.99	19%
10 g	Perle10 g Perle Hops	Leaf/Whole	4.2	Boil	20 min	3.85	17.3%
21.43 g	Perle21.43 g Perle Hops	Leaf/Whole	4.2	Boil	5 min	2.71	37.1%
8.21 g	Perle8.21 g Perle Hops	Leaf/Whole	5.9	Boil	60 min	7.32	14.2%
7.14 g	Magnum 7.14 g Magnum Hops	Leaf/Whole	10.4	Boil	60 min	11.23	12.4%
57.78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Perle (Pellet) 11 g Perle (Pellet) Hops	12.99	19%
31.43 g	Perle (Leaf/Whole) 31.43 g Perle (Leaf/Whole) Hops	6.56	54.4%
8.21 g	Perle (Leaf/Whole) 8.21 g Perle (Leaf/Whole) Hops	7.32	14.2%
7.14 g	Magnum (Leaf/Whole) 7.14 g Magnum (Leaf/Whole) Hops	11.23	12.4%
57.78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	In Burco	Temperature	--	56 °C	30 min
	In Burco	Temperature	--	66 °C	45 min
	Mash out in burco	Temperature	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,201

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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