Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.02 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
6.43 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
20.02 |
33.3% |
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
6.43 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
Sacc Rest |
Infusion |
-- |
151 °F |
60 min |
|
5.5 gal |
Batch Sparge |
Infusion |
-- |
200 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Munich (Dark Lager)
Notes
I bought a sack of Best Malz Red X and I am adding it to every amber colored beer I brew. Subbing out Munich with Red X in this recipe.
Going to pitch two packs of rehydrated Saflager W-34/70 in each carboy at 48F. Set my freezer for 50F and let ferment for two days. Then I will begin to raise the temp for the next week to accelerate the lager fermentation.
After primary fermentation is complete, I will lower the temps to freezing over a few days. I will fine with gelatin and keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-25 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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