Citra Pale Ale Beer Recipe | All Grain American Pale Ale by campbellmike@hotmail.com | Brewer's Friend
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Citra Pale Ale

175 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.054
1.006
6.3%
56.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 81%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.1%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 3.6%
0.45 lb Weyermann - Melanoidin0.45 lb Melanoidin 34.5 27 3.6%
12.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.37 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.95 13.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12 Boil 5 min 8.6 13.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12 Boil 1 min 1.86 13.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12 Whirlpool at 180 °F 0 min 5.23 13.3%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Leaf/Whole 13 Dry Hop 4 days 40%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 164 °F 154 °F 60 min
3 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Pale Ale" American Pale Ale beer recipe by campbellmike@hotmail.com. All Grain, ABV 6.31%, IBU 56.02, SRM 8.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 17:01 UTC
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