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Jenny's Weizen

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grow Masters, Gurnee IL
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Friday June 17th 2016
1.054
1.013
5.4%
32.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
4 lb American - Wheat4 lb Wheat 38 1.8 36.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 15.62 9.1%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Aroma 30 min 6.2 18.2%
1 oz equinox1 oz equinox Hops Pellet 13.6 Aroma 5 min 10.93 36.4%
1 oz German Mandarina 1 oz German Mandarina Hops Pellet 7.6 Aroma 0 min 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 122 °F 20 min
Temperature 142 °F 30 min
Temperature 152 °F 30 min
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fathers day brew, milky colored wort, had to switch propane tanks @ 35 min (paused timer). Mash went well, left yoga mat on the entire time

next time i make this (for Jenny) I will use German Hull Melon at the end. but will use equinox, and buy the same yeast

9/23
Changed liberty to bravo.
Same hops at the end, but 10min instead of 5 and 0. Hull melon at the end. .5 oz. All hops added @ 8 min. 10.min rest
And mashed at 153. Held really well considering I forgot the yoga mat.
1054 at 5 gal. Started with 7.5

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 21:41 UTC
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