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Rockin' Roggen

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mattyboy
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday June 14th 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

18.1

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16.5%
4 lb	German - Rye4 lb Rye	38	3.5	32.9%
0.65 lb	German - Chocolate Rye0.65 lb Chocolate Rye	31	240	5.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.1%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	32.9%
12.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	30 min	11.77	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	5.55	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Pellet)		17.32	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	strike at 174F	Infusion	--	152 °F	60 min
15 qt	water at 191F	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Malty Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	18	2	2	10	148
Added 1 tsp baking soda to mash water and sparse water. Calculated for next: 2 grams gypsum, 2 grams calcium chloride, 1 gram Epsom salt, 2.75 grams baking soda, 0.5 gram salt (for all mash water together)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

992

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-19 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rockin' Roggen

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