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irish red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Claudio
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday June 12th 2016

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (rager):

18.8

SRM (mosher):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	1.8	76.5%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	4.6%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	3.1%
0.12 kg	German - Vienna0.12 kg Vienna	37	4	3.7%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	3.1%
0.15 kg	Maltodextrin0.15 kg Maltodextrin	39	0	4.6%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	4.6%
3.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	celeia10 g celeia Hops	Pellet	4.3	First Wort	0 min	3	58.8%
7 g	victoria7 g victoria Hops	Pellet	11	Boil	60 min	15.82	41.2%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	celeia (Pellet) 10 g celeia (Pellet) Hops	3	58.8%
7 g	victoria (Pellet) 7 g victoria (Pellet) Hops	15.82	41.2%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.9 L		Infusion	--	67 °C	70 min
Starting Mash Thickness: 3 L/kg

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2016-06-13 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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