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IPL 2016

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan Clark
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday June 10th 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

65.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Mount Hood0.8 oz Mount Hood Hops	Leaf/Whole	4.8	Mash	0 min	2.56	11.4%
0.80 oz	Sterling0.8 oz Sterling Hops	Leaf/Whole	8.7	Mash	0 min	4.64	11.4%
0.40 oz	Centennial0.4 oz Centennial Hops	Leaf/Whole	10	Mash	0 min	2.67	5.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	First Wort	0 min	20.39	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	20.24	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	14.66	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	21 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Mount Hood (Leaf/Whole)	2.56	11.4%
0.80 oz	Sterling (Leaf/Whole)	4.64	11.4%
2.40 oz	Centennial (Leaf/Whole)	43.3	34.3%
3 oz	Centennial (Pellet)	14.66	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rochester, NY (Hemlock 2014 Update)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	17	33	13	105
Mash Chemistry and Brewing Water Calculator

Notes

Descriptors could be hopped all the way. Mash, first wort, boil, aroma, dry hop.

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2017-06-12 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPL 2016

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