Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Mount Hood | Leaf/Whole | 4.8 | Mash | 0 min | 2.56 | 11.4% | |
0.80 oz | Sterling | Leaf/Whole | 8.7 | Mash | 0 min | 4.64 | 11.4% | |
0.40 oz | Centennial | Leaf/Whole | 10 | Mash | 0 min | 2.67 | 5.7% | |
1 oz | Centennial | Leaf/Whole | 10 | First Wort | 0 min | 20.39 | 14.3% | |
1 oz | Centennial | Leaf/Whole | 10 | Boil | 20 min | 20.24 | 14.3% | |
2 oz | Centennial | Pellet | 10 | Boil | 5 min | 14.66 | 28.6% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 21 days | 14.3% | ||
7 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
25 | 6 | 17 | 33 | 13 | 105 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.62 | 22.5 |
Grain absorption losses | -1.38 | -5.5 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 4.39 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |