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Belgian Pale Ale 1

Name: Belgian Pale Ale 1
Prep time: 100 min
Cook time: 65 min
Total time: 165 min
Yield: 6.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Munich Light; 6 lb Pilsner; 0.5 lb CaraMunich III; 1 oz Hersbrucker Hops; 1 oz Hallertau Hersbrucker Hops; 1 oz Hallertau Hersbrucker Hops; 1 oz Saaz Hops

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 65 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday June 9th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

24.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Munich Light6 lb Munich Light	37	6	48%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	48%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	12.84	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.5	Boil	30 min	6.17	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.5	Boil	15 min	3.98	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	5 min	1.79	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	145 °F	30 min
8 qt	step: 2 gal heated to 200 F	Temperature	--	155 °F	40 min
8.5 gal	Collect for boil	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chardon Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	16	20	1	0	200
1 tsp citric acid to adjust mash/sparge ph 1 tsp gypsum to increase sulfate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

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Brews

Public: Yup, Shared
Last Updated: 2017-05-31 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hersbrucker (Pellet)	12.84	25%
2 oz	Hallertau Hersbrucker (Pellet)	10.15	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.79	25%
4 oz / $ 0.00

View Recipe

Belgian Pale Ale 1

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