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Out of Pocket IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Patrick Goss
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Saturday May 28th 2016

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

85.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	80.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.4%
7 oz	Honey7 oz Honey	42	2	2.3%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.3%
18.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	60 min	18.42	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	20 min	22.32	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	10 min	26.72	22.2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.9	Boil	5 min	18.36	27.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	7 days		22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Simcoe (Pellet)		85.82	100%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a rebrew of a beer that went quick (as in one night) a couple years back. I hope it turns out just as well.

The second dry hop addition will go in the keg.

5 gallons made it into a keg and I had enough left for 4 bottles. The bottles cleared nicely(I used 1 clear bottle so I could see what was going on) the keg seems to be staying hazy and delicious. The hop character of the first pour is amazing. It lacks some bitterness from what I remember from the first time... I am going to sum that up to improved cooling since getting a counterflow chiller. I will up the 60 minute addition next time I brew this for me... for most people, just fine as is. A hazy hop bomb IPA!

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2016-06-23 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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