Geno's JackieMac's Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Geno's JackieMac's

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday May 27th 2016
1.060
1.016
5.9%
38.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 lb American - Pale 2-Row56 lb Pale 2-Row 37 1.8 81.4%
6 lb Belgian - CaraMunich6 lb CaraMunich 33 50 8.7%
3.40 lb American - Carapils (Dextrine Malt)3.4 lb Carapils (Dextrine Malt) 33 1.8 4.9%
3.40 lb American - Caramel / Crystal 80L3.4 lb Caramel / Crystal 80L 33 80 4.9%
68.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 oz Centennial4.75 oz Centennial Hops Pellet 10 Boil 60 min 31.41 44.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 6.89 27.9%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 27.9%
10.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Peel Flavor Boil 30 min.
6 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Geno's JackieMac's" American Amber Ale beer recipe by SamE. All Grain, ABV 5.86%, IBU 38.3, SRM 12.39, Fermentables: (Pale 2-Row, CaraMunich, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Centennial, Cascade) Other: (Orange Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-27 21:01 UTC
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