View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bell's Two Hearted IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday May 17th 2016

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

73.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	79%
1 kg	American - Vienna1 kg Vienna	35	4	14.4%
230 g	American - Caramel / Crystal 20L230 g Caramel / Crystal 20L	35	20	3.3%
230 g	American - Carapils (Dextrine Malt)230 g Carapils (Dextrine Malt)	33	1.8	3.3%
6.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	29.3	16.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	45 min	16.14	9.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	13.51	9.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	14.54	16.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		9.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	10 days		19.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	10 days		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	73.49	80.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		19.4%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,147

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-17 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!