Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.35 |
27.3% |
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.46 |
27.3% |
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
45.5% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Kent Goldings (Pellet) 2.9999999931377 oz Kent Goldings (Pellet) Hops |
|
20.81 |
54.6% |
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
|
45.5% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.7 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
190 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.75 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
0.75 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: Dextrose
Amount: 4.0 oz.
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Irish Hills Red Ale #19" Irish Red Ale beer recipe by RMR. All Grain, ABV 5.6%, IBU 20.8, SRM 14.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Kent Goldings, Willamette) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 10:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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