Irish Hills Red Ale #19 - Beer Recipe - Brewer's Friend

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Irish Hills Red Ale #19

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RMR
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday May 1st 2016
1.059
1.016
5.6%
20.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 87%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 8.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.35 27.3%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.46 27.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 tsp Yeast Nutrient Other Boil 10 min.
0.75 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.0 oz.       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Split in 2.
19b 0.5 oz Willamette
19a 2 oz Willamette
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 190 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.61 22.4  
Mash volume with grains 6.99 27.9  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 6.66 g | 26.7 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.86 g | 39.5 qt) 9.75 39  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.25 33  
Going into fermentor 8.25 33  
Total: 12.16 48.6
Equipment Profile Used: System Default
"Irish Hills Red Ale #19" Irish Red Ale beer recipe by RMR. All Grain, ABV 5.6%, IBU 20.8, SRM 14.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Kent Goldings, Willamette) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2016-09-01 10:02 UTC