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Piney the Welder

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Great Fermentations
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday April 30th 2016

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

16.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	3.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Liquid Hop Extract0.7 oz Liquid Hop Extract Hops	Pellet	12	Boil	60 min	16.05	4.6%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		32.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		13.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	12 days		13.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	12 days		13.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		13.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		3.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.3%
15.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Liquid Hop Extract (Pellet)	16.05	4.6%
7.50 oz	Simcoe (Pellet)	0	49.4%
4.50 oz	Centennial (Pellet)	0	29.7%
2.50 oz	Columbus (Pellet)	0	16.5%
15.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	150 °F	60 min
2 gal	Infusion	--	160 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 sets of dry hopping.

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2016-04-30 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Piney the Welder

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