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Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Monday April 25th 2016

Original Gravity:

1.105

Final Gravity:

1.022

ABV (standard):

10.9%

IBU (tinseth):

56.4

SRM (daniels):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	72.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.2%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	3.6%
3 lb	Belgian - Chocolate3 lb Chocolate	30	340	7.2%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	2.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	4.8%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	tahoma4 oz tahoma Hops	Pellet	7.4	Boil	60 min	40.54	50%
2 oz	tahoma2 oz tahoma Hops	Leaf/Whole	7.4	Boil	15 min	9.14	25%
2 oz	tahoma2 oz tahoma Hops	Leaf/Whole	7.4	Boil	10 min	6.68	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	tahoma (Pellet)	40.54	50%
4 oz	tahoma (Leaf/Whole)	15.82	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	157 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 941 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Clark County Washington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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