Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
31.11 |
32.9% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
9.65 |
18.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
18.3% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Dry Hop
|
5 days |
|
30.5% |
|
164 g
/ $ 0.00
|
"Orv" Bière de Garde beer recipe by Brewer #63616. All Grain, ABV 5.33%, IBU 40.76, SRM 17.2, Fermentables: (Pilsner, CaraBelge, CaraMunich III, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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