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Orv

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday April 23rd 2016
1.055
1.014
5.3%
40.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 75.5%
0.40 kg Weyermann - CaraBelge0.4 kg CaraBelge 33 34.8 7.5%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 7.5%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) 32 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 60 min 31.11 32.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.4 Boil 15 min 9.65 18.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.4 Boil 0 min 18.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.4 Dry Hop 5 days 30.5%
164 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.6 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 31.8  
Equipment Profile Used: System Default
"Orv" Bière de Garde beer recipe by Brewer #63616. All Grain, ABV 5.33%, IBU 40.76, SRM 17.2, Fermentables: (Pilsner, CaraBelge, CaraMunich III, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2016-04-23 09:03 UTC