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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
23.24 |
7.3% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
11.53 |
7.3% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool at 90 °C
|
20 min |
14.35 |
12.2% |
|
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop
|
5 days |
|
73.2% |
|
205 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
205 g |
Simcoe (Pellet) 205 g Simcoe (Pellet) Hops |
|
49.12 |
100% |
|
205 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.4 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
14.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
5 ml |
NBS Clarity
|
|
Fining |
Primary |
-- |
"Frees Lane SMaSH" English IPA beer recipe by Jeremy Bullock. All Grain, ABV 5%, IBU 49.12, SRM 10.17, Fermentables: (Maris Otter Pale, Munich, Crystal 50L) Hops: (Simcoe) Other: (Gypsum, Irish Moss, NBS Clarity)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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