Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.29 |
33.3% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
15.29 |
25% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
9.87 |
25% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.31 |
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
14.6 |
50% |
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
25.16 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Add 18L at 76.2C (169F) |
Infusion |
-- |
68 °C |
60 min |
|
20 L |
Continuos Sparge 20L @76C(169F) |
Sparge |
-- |
75.6 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirloc
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Dextrosa
Amount: 7.5g/Litro
|
"Torrealta Amber Rey de Palmas # 1" American Amber Ale beer recipe by Pablo Donado. All Grain, ABV 5.4%, IBU 39.76, SRM 14.63, Fermentables: (Pale Ale, Munich Light, CaraMunich I, Wheat Malt, CaraAroma) Hops: (Cascade, Chinook) Other: (Whirloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-10 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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