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Black IPA

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Thursday April 21st 2016
1.067
1.016
6.78%
66.92
29.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Equinox1 oz Equinox Hops Pellet 14.6 Boil 60 min 49.09 14.3%
1 oz Equinox1 oz Equinox Hops Pellet 14.6 Boil 5 min 9.79 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 8.04 14.3%
2 oz Equinox 2 oz Equinox Hops Plug 14.6 Whirlpool 15 min 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool 15 min 28.6%
7 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.78%, IBU 66.92, SRM 29.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, De-Husked Caraf III, Carapils (Dextrine Malt), Cane Sugar) Hops: (Equinox, Mosaic, Equinox )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 02:09 UTC
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