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Quick Oatmeal Stout

181 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Tuesday April 19th 2016
1.054
1.018
4.68%
32.32
43.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 59.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 11.1%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 7.4%
1 lb American - Special Roast1 lb Special Roast 33 50 7.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.4%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 9.1 Boil 60 min 32.32 100%
1 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 4.68%, IBU 32.32, SRM 43.21, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Crystal 80L, De-Husked Caraf III, Special Roast, Pale Chocolate) Hops: (Pilgrim)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-19 16:11 UTC
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