Petite Saison Beer Recipe | BIAB Saison by jjbuckler | Brewer's Friend
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Petite Saison

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday April 19th 2016
1.046
1.008
5.0%
30.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 lb Belgian - Pilsner2.96 lb Pilsner 37 1.6 57.7%
1.64 lb American - Vienna1.64 lb Vienna 35 4 32%
0.45 lb Torrified Wheat0.45 lb Torrified Wheat 36 2 8.8%
1.27 oz German - Acidulated Malt1.27 oz Acidulated Malt 27 3.4 1.5%
5.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Kent Goldings0.59 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.8 33%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.41 8.4%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 3.5 Boil 10 min 1.54 8.4%
0.45 oz Styrian Goldings0.45 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.69 25.1%
0.45 oz Saaz0.45 oz Saaz Hops Pellet 3.5 Boil 2 min 1.07 25.1%
1.79 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 qt Infusion -- 150 °F 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Petite Saison" Saison beer recipe by jjbuckler. BIAB, ABV 5.02%, IBU 30.51, SRM 4.21, Fermentables: (Pilsner, Vienna, Torrified Wheat, Acidulated Malt) Hops: (Kent Goldings, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-28 14:33 UTC
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