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Freshly Squeezed Juicy IPA

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Crooked Craft
Rating:
51

Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday April 16th 2016
1.065
1.015
6.56%
74.57
10.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1.75 lb American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L 35 10 13.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 90 min 25.85 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 15 min 22.69 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.06 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 1 min 1.97 16.7%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 60 min
4 gal batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

House yeast cultured from Bell's Oberon. Wyeast 1056, 1272, or any clean american ale yeast will work as a sub.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-23 18:46 UTC
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Jato2114 04/16/2016 at 04:41am
5 of 5

Been brewing for years and this is the best IPA i have ever made. I have zombie dust in the fridge getting old because i would rather drink this lol


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