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Tropical IPA 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Hill
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday April 16th 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

71.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
3 lb	German - Munich Light3 lb Munich Light	37	6	21.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	comet1 oz comet Hops	Pellet	9.5	Boil	60 min	31.07	10.5%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	9.5	Boil	30 min	11.94	5.3%
1 oz	azacca1 oz azacca Hops	Pellet	10.3	Aroma	15 min	16.72	10.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Aroma	10 min	6.52	5.3%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	10.3	Aroma	5 min	3.36	5.3%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	10.3	Aroma	1 min	0.73	5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Aroma	1 min	0.78	5.3%
3 oz	azacca3 oz azacca Hops	Pellet	10.3	Dry Hop	3 days		31.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Dry Hop	3 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	comet (Pellet)	31.07	10.5%
0.50 oz	amarillo (Pellet)	11.94	5.3%
5 oz	azacca (Pellet)	20.81	52.7%
3 oz	Mosaic (Pellet)	7.3	31.7%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.39 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2016-04-18 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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