Yes Dear Grapefruit Beer BIAB Beer Recipe | BIAB American IPA | Brewer's Friend
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Yes Dear Grapefruit Beer BIAB

181 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 14th 2016
1.055
1.013
5.5%
76.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 30.61 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 2.07 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 25%
1 oz centennial1 oz centennial Hops Pellet 10 Boil 60 min 43.73 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt -- -- 154 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Yes Dear Grapefruit Beer BIAB" American IPA beer recipe by thefoxmancometh. BIAB, ABV 5.5%, IBU 76.42, SRM 6.29, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Cascade, Citra, centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-01 19:32 UTC
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