dark horse Beer Recipe | All Grain American Light Lager by olemm1980 | Brewer's Friend
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dark horse

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Sunday April 10th 2016
1.084
1.021
8.3%
25.8
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 83.3%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-900.3 kg Belgian Candi Syrup - D-90 32 90 8.3%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 2.8%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.8%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 2.8%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 30 min 20.19 22.2%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 2.8 Boil 15 min 2.13 19.4%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.04 19.4%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 2.8 Boil 1 min 0.19 19.4%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 1 min 0.26 19.4%
36 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"dark horse" American Light Lager beer recipe by olemm1980. All Grain, ABV 8.31%, IBU 25.81, SRM 29.77, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Syrup - D-90, Dark Chocolate, Caramel / Crystal 120L, Aromatic Malt) Hops: (Magnum, Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 15:49 UTC
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