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Fjord & Fjell Braunbär

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: hanghofer
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday April 9th 2016
13.6 °P
3.2 °P
5.6%
14.6
27.99
n/a
 
Brew Log History

Target 19°C
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Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 41.4%
2.4 kg German - Munich Light2.4 kg Munich Light 37 6 43.2%
0.16 kg German - CaraAroma0.16 kg CaraAroma 34 130 2.9%
0.05 kg German - Chocolate Wheat0.05 kg Chocolate Wheat - (late addition) 31 413 0.9%
0.45 kg German - Dark Wheat0.45 kg Dark Wheat 39 6.5 8.1%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
5.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 2.3 First Wort   5.42 50%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.3 Boil 70 min 9.18 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Mash In Infusion 43 °C 20 min
12 L Infusion 64 °C 30 min
0 L Decoction 75 °C 20 min
12 L Mash Out Sparge 76 °C 30 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water additions:
- Mash: 2g table salt, 2.5g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 1.3l at 10P for 1-2 days / stirplate

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:11 UTC
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