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Randy's Chocolate Milk Stout

213 calories 23 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: TxBigHops
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday March 31st 2016
1.064
1.017
6.15%
41.55
32.97
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late addition) 41 1 8.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 23.5 50%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 30 min 18.06 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 151 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 oz Cocoa Powder Flavor Boil 10 min.
4 oz Cocoa Nibs Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: TxBigHops, Method: All Grain, Style: American Stout, ABV 6.15%, IBU 41.55, SRM 32.97, Fermentables: (Pale 2-Row, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 120L, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Cocoa Powder, Cocoa Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-07 06:20 UTC
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