Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
7.19 |
8.2% |
|
28 g |
Topaz28 g Topaz Hops |
|
Pellet |
16 |
Boil
|
15 min |
30.46 |
45.9% |
|
28 g |
Topaz28 g Topaz Hops |
|
Pellet |
16 |
Whirlpool
|
0 min |
|
45.9% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Topaz ESB" Strong Bitter beer recipe by Brewer #26840. All Grain, ABV 5.68%, IBU 37.65, SRM 14.5, Fermentables: (ESB Malt, Victory, Caramel / Crystal 60L) Hops: (Northern Brewer, Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-10 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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