| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Canadian - ESB Malt | 36 | 3.5 | 74.1% | |
| 1 kg | American - Victory | 34 | 28 | 18.5% | |
| 0.40 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
| 5.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Northern Brewer | Pellet | 10.5 | Boil | 60 min | 7.19 | 8.2% | |
| 28 g | Topaz | Pellet | 16 | Boil | 15 min | 30.46 | 45.9% | |
| 28 g | Topaz | Pellet | 16 | Whirlpool | 0 min | 45.9% | ||
| 61 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 65 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.2 |
| Mash volume with grains | 19.8 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 16.1 L) | 17.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 20 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |
