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Tempe Closet Brown Ale

200 calories 24 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Erickson
Calories: 200 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday March 16th 2016
14.7 °P
5.1 °P
5.22%
29.78
20.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 11.5%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
5 lb Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US 36.3 2 38.5%
1 lb Briess - Caracrystal Wheat Malt1 lb Briess - Caracrystal Wheat Malt 35.9 45 7.7%
5 lb Simpsons - Maris Otter5 lb Simpsons - Maris Otter 37.3 3 38.5%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 5 min 8.22 36.4%
0.5 oz Golding0.5 oz Golding Hops Leaf/Whole 5 Boil 40 min 6.86 9.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 14.71 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 12 Dry Hop 7 days 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
Author: Chris Erickson, Method: All Grain, Style: American Brown Ale, ABV 5.22%, IBU 29.78, SRM 20.51, Fermentables: (Caramel / Crystal 120L, Flaked Oats, Pale Malt (2 Row) US, Briess - Caracrystal Wheat Malt, Simpsons - Maris Otter) Hops: (Cascade, Golding, Fuggles, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 01:27 UTC
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