Tempe Closet Brown Ale - Beer Recipe - Brewer's Friend

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Tempe Closet Brown Ale

200 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Erickson
Calories: 200 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday March 16th 2016
14.7 °P
5.1 °P
5.2%
29.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 11.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
5 lb Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US 36.3 2 38.5%
1 lb Briess - Caracrystal Wheat Malt1 lb Briess - Caracrystal Wheat Malt 35.9 45 7.7%
5 lb Simpsons - Maris Otter5 lb Simpsons - Maris Otter 37.3 3 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 5 min 8.22 36.4%
0.50 oz Golding0.5 oz Golding Hops Leaf/Whole 5 Boil 40 min 6.86 9.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 14.71 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 12 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Tempe Closet Brown Ale" American Brown Ale beer recipe by Chris Erickson. All Grain, ABV 5.22%, IBU 29.78, SRM 20.51, Fermentables: (Caramel / Crystal 120L, Flaked Oats, Pale Malt (2 Row) US, Briess - Caracrystal Wheat Malt, Simpsons - Maris Otter) Hops: (Cascade, Golding, Fuggles, Citra) Other: (Irish Moss)
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  • Last Updated: 2016-04-20 01:27 UTC