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mista_brew
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | American - Pale Ale2.4 kg Pale Ale | 37 | 3.5 | 78.7% | |
| 0.34 kg | German - Caramel Pils0.34 kg Caramel Pils | 35 | 2.4 | 11.1% | |
| 0.17 kg | German - Carafa II0.17 kg Carafa II | 32 | 425 | 5.6% | |
| 0.14 kg | American - Special Roast0.14 kg Special Roast | 33 | 50 | 4.6% | |
| 3.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Warrior17 g Warrior Hops | Pellet | 16 | Boil | 75 min | 64.16 | 54.8% | |
| 3.50 g | Cascade3.5 g Cascade Hops | Pellet | 5.8 | Boil | 2 min | 0.39 | 11.3% | |
| 10.50 g | Warrior10.5 g Warrior Hops | Pellet | 16 | Boil | 2 min | 3.21 | 33.9% | |
| 31 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 27.50 g | Warrior (Pellet) 27.5 g Warrior (Pellet) Hops | 67.37 | 88.7% | |
| 3.50 g | Cascade (Pellet) 3.5 g Cascade (Pellet) Hops | 0.39 | 11.3% | |
| 31 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.1 L | Single Infusion @ 76DegC with 6.1L | Infusion | -- | 66 °C | 60 min |
| 8 L | Normal sparging (slow) | Sparge | -- | 77 °C | 75 min |
|
Starting Mash Thickness:
2 L/kg |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Current Water Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 6 1 5 10 2 17 (CaCO3) 7.2 We did not change the water but should adding: 1.2 teaspoons of Gypsum & 0.3 teaspoons of Calcium Chloride |
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| Mash Chemistry and Brewing Water Calculator | |||||
Beer Description
OG: 1.064, FG: 1.014, IBU 65, SRM 30, ABV 6.5%
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Grain
Steep dark grains in cold water to get color not tannis. This worked really well
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Mashing
No problem with mashing...sparged only in 20 minutes instead of 75...have to sparge slower
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Boiling
Had to boil longer to get gravity!
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Cooling
Cooled over night with ice and pitched the yeast the next day on beer. Started fermenting only 1 day later..wort was maybe a bit cold at the start..?
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Fermentation
Decided to use: Fermentis US-05
NB....use only 1/2 packet..check!!!!
used the whole packet! What the hell~read next time what you have written.
Could also use:
WLP001 or
Wyeast 1056 or
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Bottling
Kegged into corney. Will check pressure.
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Notes for later use
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System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
