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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday March 14th 2016

Guila belgian blond ale

by RVGUILARDUCCI

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 20

Belgian Blonde

by Aurora Brewing

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 19

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

23.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Belgian - Pilsner5.2 kg Pilsner	37	1.6	78.8%
0.40 kg	Dingemans - Aromatic Malt0.4 kg Aromatic Malt	36.3	19	6.1%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	7.6%
0.50 kg	Belgian - CaraVienne0.5 kg CaraVienne	34	20	7.6%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	60 min	16.57	42.9%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.29	28.6%
30 g	Barth-Haas - Celeia30 g Celeia Hops	Pellet	4.25	Boil	5 min	2.67	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	16.57	42.9%
30 g	Hallertau Mittelfruh (Pellet)	4.29	28.6%
30 g	Barth-Haas - Celeia (Pellet) 30 g Celeia (Pellet) Hops	2.67	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	55 °C	55 °C	15 min
	Infusion	55 °C	63 °C	40 min
	Infusion	63 °C	70 °C	15 min
	Infusion	70 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,716

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-05 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Beardbrew • 06/23/2019 at 09:13pm

5 of 5

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