Belgian IPA Beer Recipe | All Grain Specialty IPA: Belgian IPA by Beardbrew | Brewer's Friend
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Belgian IPA

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 14th 2016
1.049
1.011
5.0%
45.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 20%
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 80%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14.6 Boil 60 min 31.96 13%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 5 min 6.7 29%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 5 min 6.7 29%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.5%
20 g Columbus20 g Columbus Hops Pellet 16.4 Dry Hop 5 days 14.5%
138 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 66 °C 60 min
5 L Vorlauf 66 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Beardbrew. All Grain, ABV 4.99%, IBU 45.36, SRM 3.75, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Magnum, Simcoe, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-13 15:46 UTC
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Beardbrew 06/23/2019 at 09:13pm
5 of 5




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