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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday March 14th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

45.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	20%
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	80%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	14.6	Boil	60 min	31.96	13%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	5 min	6.7	29%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	5 min	6.7	29%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.5%
20 g	Columbus20 g Columbus Hops	Pellet	16.4	Dry Hop	5 days		14.5%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	31.96	13%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.4	72.5%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		14.5%
138 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	66 °C	66 °C	60 min
5 L	Vorlauf	66 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,610

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Beardbrew • 06/23/2019 at 09:13pm

5 of 5

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