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AG Marshall Oat IPA

166.97 calories 15.35 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday March 13th 2016
1.051
1.010
5.3%
51.14
5.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 74.4%
30 oz Flaked Oats30 oz Flaked Oats 33 2.2 14%
15 oz German - CaraFoam15 oz CaraFoam 37 1.8 7%
10 oz German - CaraHell10 oz CaraHell 34 11 4.7%
13.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 51.14 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 155 °F 65 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3 Weeks in Primary. If possible, cold crash for last 24 hours before bottling. After cold crash, allow beer to settle back to room temperature before bottling.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-21 14:54 UTC
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