Mothra Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Mothra

220 calories 20.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 8th 2016
1.067
1.013
7.1%
50.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 70%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.7 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.21 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.97 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.57 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.06 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 18.2%
5.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mothra" American Light Lager beer recipe by DevCo. Partial Mash, ABV 7.14%, IBU 50.51, SRM 6.48, Fermentables: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 17:21 UTC
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