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Speckled Hen Egg-Bollocks to Hops

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mig
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday February 28th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

33.3

SRM (morey):

11.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale	38	3.75	83.9%
200 g	Brown Sugar200 g Brown Sugar	45	15	2.9%
750 g	United Kingdom - Cara Malt750 g Cara Malt	35	17.5	10.9%
100 g	Molasses100 g Molasses	36	80	1.5%
50 g	German - Carafa III50 g Carafa III	32	535	0.7%
6,850 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Leaf/Whole	7.8	First Wort	0 min	12.1	10.6%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	9.98	13.6%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.92	12.1%
55 g	East Kent Goldings55 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		16.7%
55 g	East Kent Goldings55 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 80 °C	30 min	8.33	16.7%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		30.3%
330 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Leaf/Whole) 35 g Northern Brewer (Leaf/Whole) Hops	12.1	10.6%
195 g	East Kent Goldings (Leaf/Whole)	21.23	59.1%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		30.3%
330 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	67 °C	90 min
23 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfooc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 432 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 135 CO₂ Level: 1.85 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

For greater toffee flavour then 3ltaken off boil and reduced to 1 litre then readded .. fir this 2 extra litres sparge needed for recipe. Carafa III added at end of Mash or at sparge.

Last Updated and Sharing

1,303

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Brews

Public: Yup, Shared
Last Updated: 2016-03-11 20:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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