Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.91 |
30.3% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.76 |
30.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.55 |
30.3% |
|
0.30 oz |
Kent Goldings0.3 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.07 |
9.1% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Oxford Michigan USA
"4Gs Porter 1.5" American Porter beer recipe by 4Gs Brewing. All Grain, ABV 4.56%, IBU 38.29, SRM 33.48, Fermentables: (Pale 2-Row, Munich - Dark 20L, Black Patent, Chocolate) Hops: (Kent Goldings, Northern Brewer) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-10 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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