4Gs Porter 1.5 - Beer Recipe - Brewer's Friend

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4Gs Porter 1.5

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 27th 2016
1.046
1.011
4.6%
38.3
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 7.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 17.91 30.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 30 min 13.76 30.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 5 min 5.55 30.3%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 4.5 Boil 5 min 1.07 9.1%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 16 30 41 339
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"4Gs Porter 1.5" American Porter beer recipe by 4Gs Brewing. All Grain, ABV 4.56%, IBU 38.29, SRM 33.48, Fermentables: (Pale 2-Row, Munich - Dark 20L, Black Patent, Chocolate) Hops: (Kent Goldings, Northern Brewer) Other: (Whirfloc)
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  • Last Updated: 2016-07-10 12:58 UTC