Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
22.02 |
75% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
11.8 |
Boil
|
15 min |
9.55 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
initial temp 168 |
Infusion |
-- |
150 °F |
60 min |
|
3.25 gal |
initial temp 172 |
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Wicklow
"Bruin Dry Stout" Irish Stout beer recipe by Zymurgy Nov/Dec 2013. All Grain, ABV 6.16%, IBU 31.58, SRM 25.61, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Roasted Barley) Hops: (Kent Goldings, Mosaic) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-27 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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